Tea Horse Sichuan Bistro 川知味

Nestled in the heart of Ellicott City, Tea Horse Sichuan Bistro 川知味 is a standout destination for lovers of authentic Sichuan cuisine. Specializing in the bold, fiery flavors of Sichuan province, this Chinese restaurant delivers an extraordinary dining experience that captivates both the palate and the senses.

From the very first bite, Tea Horse’s menu showcases a symphony of vibrant, complex tastes. Signature dishes like Szechuan Dumpling in Spicy SC and Stir-Fried Green Beans with Ground Pork (干煸四季豆) balance mouth-tingling heat with subtle layers of savory richness, while the Chicken with Sichuan Pepper offers that unforgettable numbing sensation characteristic of the region’s cuisine. Don't miss the Smoked Tea Duck Sichuan Style (樟茶鸭), a dish infused with fragrant smoky undertones and delicate spices, or the irresistibly crispy Spring Rolls that contrast delightfully with the restaurant’s signature fiery flavors.

Beyond the classics, adventurous diners will find treasures like the Deep Fried Pork Intestines in Chili Peppers and Sautéed Shredded Beef with Hot Sauce (牛肉小炒), each mouthful delivering a thrilling kick of heat that lingers lovingly on the tongue. For noodle enthusiasts, the Sichuan Style Cold Noodles and Dandan Noodles stand out for their perfect harmony of spice and texture, while the soups—from the robust Sichuan Pork Wonton Soup to the delicately sour and spicy Sour Cabbage Fish Filet Soup—offer comforting warmth infused with signature Sichuan depth.

Tea Horse also caters to those who appreciate the versatile palate of American Chinese cuisine, featuring well-executed dishes like General Tso’s Chicken, Sesame Chicken, and Orange Chicken, providing a satisfying balance for diners seeking familiar flavors alongside authentic regional fare.

What truly elevates Tea Horse Sichuan Bistro is its inviting atmosphere. Reviewers frequently comment on the elegant yet approachable ambiance—a spacious dining area that feels surprisingly expansive and welcoming, blending stylish decor with a casual vibe that suits both family dinners and intimate gatherings. The attentive and knowledgeable staff enhance the experience by providing personalized recommendations and ensuring every need is met swiftly and graciously.

Rachel King’s heartfelt review captures the essence perfectly: despite arriving late, the team warmly accommodated her family, highlighting not only great food but genuine hospitality. Similarly, Elizabeth Hung praises the friendly service and beautiful decor, underscoring the bistro’s ability to make every dinner memorable. From Chase Lucas’s excitement over the generous portions of dandan noodles and high-quality chrysanthemum tea, to Soraia Mineiro’s admiration for the welcoming atmosphere and quick, flavorful dishes, it’s clear Tea Horse leaves a lasting impression on all who visit.

In every bite at Tea Horse Sichuan Bistro, there’s a celebration of Sichuan’s rich culinary heritage. Whether you crave the tingling spice of Spicy Kung Pao Chicken with Peanuts, the savory allure of Black Bean Clams (豆豉花蛤), or the comforting depth of the Slow Cooked Pork Trotter Soup, this restaurant invites you on a bold and unforgettable flavor journey. For anyone in or visiting Ellicott City, Tea Horse is not just a place to eat—it’s a destination to experience the true heart of Sichuan cooking.